Families around the country are concerned about their food, the questionable security practices. Reports of harmful pesticides, food recalls and wrong treatment methods, such as the threat of plague in the news regularly, 26 years old, of Costa Mesa Alexis Sarti, California which became paralyzed and blind after eating tainted ahi tuna in people's lives. After the hospital treatment of 49 days, he now suffers from permanent nerve damage.
It rises on our plates, most of the time, the food was:
Trucked more than 1 500 Miles
Many of the chemicals sprayed
covered with wax movie
20 different shows in the hands of the downturn
It is, however, so that 10 000 deaths and more than 80 million illnesses each year in the United States is divided into the contaminated food (National Research Council) of the number, which has fallen over the past three years, in spite of the efforts of the Government.
Such as e. coli, salmonella and pest-disease causing micro-organisms are found commonly on fresh vegetables, fruit, meat, seafood and poultry. Organic product can be run instead of chemical fertilisers, manure of animals due to the extensive use of the additional risk of microbial contamination. The problem of compound, we are increasingly dependent on the product mark, and other items of the product imported from third countries is unknown. Only about 1 percent of all imported foodstuffs are inspected by FDA (in the public interest, a reference to the Science Center).
Produces fresh items, such as apples, cucumbers and sweet peppers arrive at the food market, wax coating retains moisture and extend shelf life, the trap below the surface of the potentially harmful residue. Other chemicals, including pesticides, fungicides, chemical fertilizers, the presence of even low engine speed for producing multiple images of surfaces, which are also a public health problem. In 2000, we can use nearly a billion pounds of pesticides in the United States, but 20% of these pesticides has been listed by the EPA carcinogenic to man. Exposure is also linked to Parkinson's disease, Autism and Leukaemia. Pregnant women, breastfeeding mothers, infants, young children, elderly people, and they are the most susceptible to autoimmune deficiencies.
Food manufacturing techniques to produce, meat and poultry can also introduce new health risks, if the cutting boards, utensils, and counter surfaces can be promoted is responsible for the transmission of pathogens in food. Consumer reports, December issue, the two-thirds of the store bought chicken was found to be contaminated with potentially harmful bacteria, including salmonella and Campylobacter.
What are the options
Bacteria, micro-organisms, dirt, chemicals and other contaminants should be sufficient to be removed before consumption, the reduction of disease risk. But what is the most effective way Most people washed with water, fruit and vegetables, and do not simply With the washing poultry and seafood at all. With water for washing of food is not sufficient to eliminate the common bacteria which can cause serious illness on the basis of the USDA Research 2008. Most of the chemicals are used to provide limited services on our behalf, including waxes, and pesticides are not soluble in water and water for washing alone can not be deleted. Flush cannot be confused with the cleaning.
When you try to remove bacteria, pesticide residue and other contaminants, many families are the authorization modules Home remedies, including but not limited to the vinegar, baking soda and even bleach. These different techniques may be uncertain about their effectiveness, you can change the taste and olfactory sensory food and can be potentially toxic.
TOP 3 steps to KEEP the CLEANER KITCHEN
The purity is an important element in ensuring food safety. Appropriate attention to food processing, and adequate washing techniques greatly reduce the costs of benefits in kind for sickness and foodstuffs potentially harmful contaminants, to keep your family safer and healthier, the exposure to risk.
1) uses high quality wash: nelihenkisen certain foodstuffs are scientifically safe and very effective in removing the wax and the fixing of maximum levels for pesticide residues in the same killing bacteria, without changing the flavor or taste. Wash in selecting the search for the food ingredients such as citric acid, which is the powerful landing operations on contaminants and wax. Other ingredients such as sea salt has been used for thousands of years as a high-performance computing (HPC) and antibakteeriset are also useful shelf life to produce a waxy coating after has been removed. Moderate plant is based on the visible fats is also useful for the removal of dirt, and surface. It is best to avoid alcohol, because this can be dangerous if consumed in particular for children. Grapefruit seed extract, citrus oil, and can also leave residues or change certain products, such as the taste of the berries and lettuce.
2) Clean surfaces correctly: wash the cutting boards, as well as the level of the Protocol and the preparation of the surface regularly in the hands of all types of uncooked food, the food is to reduce the risk of illness. This includes produce, eggs, poultry, meat or fish products. It is also a good idea to clean up the poultry and seafood thoroughly before you cook them correctly, they often own semen, and are visible in the dirt in our, particularly crustaceans. The market, that can safely clean, the food and the intersection of the surface are also efficient, ready to use products.
3) is concerned by the fact that "for the" labels. When you buy for Shrimp or other foodstuffs, to ensure that these are not subjected to treatments involving the use of gloves, which touched raw or uncooked foods, which can cause cross-contamination. Also, if you purchase the pre-reception, on the basis of a comparison of lettuce, they should continue to be cleaned thoroughly such as the bacteria such as e. coli can quickly grow in green. Make sure that the expiration date for these as well.
