Keep your family safe food, the most common types of Poison "

The most common treatment is one of the poisoning will affect thousands of people around the world each year. Ironically, in most cases, it can be avoided by following a few basic rules that everyone can develop a second nature. Taking some steps to reduce the ever happens to you, great or family treatment facilities, and opportunities.

Wash cooking utensils and eating carefully. In today's modern dishwashers are sterilization cycles, which should be used, however without the dishwasher; Most of the cooking and eating utensils.

And food and to wash the hands before and after them in the preparation. The majority of bacteria are brought into the home page of the grocery store. Food preparation premises prior to washing to reduce the consumption of all the great chance of something that is bad for you.

Discard the food, which makes it within 24 hours. Always keep the leftovers in the refrigerator, or wrap the text in the container, and then make sure that the Appliance is configured to keep a cool enough fresh food. 38-44 Degrees, the temperature is recommended.

Always thoroughly cook meat and eggs. Keeping a food thermometer is a good way to keep your family safe and undercooking. The basic rule is to cook the meat to 160 degrees, 180 for poultry.

Diet food

Cross-contamination is one way in the food industry is spreading disease and bacteria. One of the error Varottavia, Cooked food, contaminated surfaces onto the page. If you can run on a plate of raw meat on the grill, Cooked meat, do not put back onto the plate to do the same again. Work with one particular type of food, and then another without washing hands and surfaces. Separated to keep the food, including pasta cooked food. Bacteria grow rapidly at room temperature so refrigerate leftovers as soon as possible. A good rule of thumb is to have been submitted for four hours-toss it.

Monitor and report on

People do share without specifying the sources of food to the poor before the epidemic. The majority are related to the monitoring of foodstuffs intended for human consumption, the illness is reported. Without your help the other to get sick. If you become sick, and the suspect is the food is not responsible or liable for any illness, the report in such a way as to ensure that the Health Department can be traced back to the source file for the problem. It is a pity, but the children, the elderly and pregnant women are easier to bacteria. Washing your hands often to each other safe.

First Aid Measures

If you or someone you know is sick and you suspect that the processing plants as possible in a video chat, do not panic. In most cases, symptoms pass 24-48 hours. It is typically four hours before the onset of illness. Diarrhea nausea, fever and dried, is home to three of the symptoms. This is, if you become sick.

can be dealt with over the counter medication diarrhea, if you do not fall within the scope of application of diuretic. If you are a diuretic or children, the family physician be consulted before processing.

avoid solid food for diarrhea, if, as it only aggravate. Drink plenty of fluids, preferably electrolytes to avoid dried.

When a person is temporary diarrhea, they appear to avoid lactose as milk strengthens the violence. Caffeine Increases only dried. If the stool is black or Maroon, this means the client is in the blood in the stool, contact a doctor or go to the emergency room.

If the diseased shellfish or mushrooms, go to the emergency room. It could be, or Botulism toxin, and must be treated immediately.

Critical symptoms

If you have other symptoms in addition to the described above, such as swine fever to 101 degrees or higher, arthritic type pain or racing heartbeat, go to the emergency room or call 911. Typically, these problems in the diplomas, certificates and other evidence of much worse in the case of processing establishments and must be monitored carefully.