Holiday food safety: protecting the family, the critical guidelines

The holidays are upon us, bringing with them the family fun and food The last thing we want to do is to spend our holidays to sick, so whether it makes the gravy, saving leftovers, or baking up these sweet treats, get helpful food safety.

American Dietetic foods Association, the world's largest food and feed, the professionals, there are a few, according to the Organization of the important issues to be aware of when preparing and storing food.

Preparing The

In the first rule is to keep things clean. It may sound like common sense, however, the holidays tend to attract the necessary concentration of chefs, an ambitious family, and children. For more instructions on how to set up a kitchen, add the risk of diseases, the food is responsible for, such as salmonella and e coli. Make sure that you wash the hands and areas, but not just before, during and after food preparation, in order to avoid cross contamination. The second tip is to use separate utensils, mixing, sampling, and serving the food industry.

Whenever the cooking that the kitchen staff in the Turkish or "roast beast" in their own collection to use meat thermometer to make sure the meat products are safely cooked. Import your own gravy, also flat before the boil to kill harmful bacteria in a serving. Safe food temperatures are:

Hamburgers-160 (F)
Steaks, Roasts, chops-160 (F)
Minced poultry-165 (F)
Parts-170 (F)
Pork-160 (F)
Hot dogs/leftovers-165 (F)

The holidays are not complete without a home cakes, pies and cookies. Unfortunately, this can cause some real risk for those who want to is the spoonful of raw (or three) of a dough or a batter. If the recipe contains the eggs, to resist this temptation, because it can lead to a serious treatment facilities. If you're one of them, such as cookie dough, more than the actual cookies, , try these recipes "secure" cookie dough.

To Save The

Nothing compares fairly disk full leftovers after the festivities are over, but how long is it safe to keep around the goods First, the caution refrigerate leftovers as soon after the meal is over. The absolute maximum of two hours, which should be of a perishable food are left to avoid the reproduction of bacteria. Turkey (with the exception of the wings and legs) should be removed from the bones and stored separately from meat with and gravy. All other leftovers should be kept concise, airtight containers. Things that are best eaten within three or four days to include Turkey, casseroles and vegetables; one or two days, with meat and gravy, fruit and cream pies. Safe temperature re-heating food to 165 (F) and other re-re-boil gravy before serving! And if you're traveling or out of the gathering with food, make sure that the perishable foodstuffs are packed in ice, if you're on the road for more than two hours.

Here is your own and wants you to a relaxing holiday, through a secure and safe eating and all year round!